Volatile Compounds

Volatile composition of tequila. Evaluation of three extraction methods Composición volátil del tequila. Evaluación de tres métodos extractivos

Gas Chromatography / Food Sciences / Extraction Method / Volatile Compounds

Volatile composition of tequila. Evaluation of three extraction methods Composición volátil del tequila. Evaluación de tres métodos extractivos

Gas Chromatography / Food Sciences / Extraction Method / Volatile Compounds

Volatile composition of tequila. Evaluation of three extraction methods Composición volátil del tequila. Evaluación de tres métodos extractivos

Gas Chromatography / Food Sciences / Extraction Method / Volatile Compounds

Antennal olfactory responsiveness ofMicroplitis croceipes (Hymenoptera: Braconidae) to cotton plant volatiles

Chemical Ecology / Biological Sciences / Environmental Sciences / CHEMICAL SCIENCES / Wind Tunnel / Plant Volatiles / Volatile Compounds / Plant Volatiles / Volatile Compounds

Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros constituyentes volátiles para la caracterización de queso “Vastedda della vella del Belìce”

Mass Spectrometry / Seasonality / Solid Phase Microextraction / Analysis of Variance / Food Sciences / Raw Milk / Free Fatty Acid / Protected Designation of Origin / Volatile Compounds / Raw Milk / Free Fatty Acid / Protected Designation of Origin / Volatile Compounds

Anticandidal pimaradiene diterpene from Phlomis essential oils

Mass Spectrometry / Pharmacognosy / Structural Analysis / Essential Oil / In Vitro / GC-MS / Antimicrobial activity / Candida albicans / Gas Chromatography / CHEMICAL SCIENCES / Isolation / Gas Chromatography/mass Spectrometry / Antifungal Agents / Biological activity / Pathogenic Bacteria / Minimum inhibitory concentration / Volatile Compounds / Terpenoid / GC-MS / Antimicrobial activity / Candida albicans / Gas Chromatography / CHEMICAL SCIENCES / Isolation / Gas Chromatography/mass Spectrometry / Antifungal Agents / Biological activity / Pathogenic Bacteria / Minimum inhibitory concentration / Volatile Compounds / Terpenoid

PREFERENCIA DE LA POLILLA DE LA QUINUA: Eurysacca melanocampta Meyrick (LEPIDOPTERA: GELECHIIDAE) POR DOS VARIEDADES DE QUINUA (Chenopodium quinoa Willd.) EN ENSAYOS DE OLFATOMETRÍA Preference of quinoa moth: Eurysacca melanocampta Meyrick (Lepidoptera: Gelechiidae) to two varieties of quinoa (Ch...

Negative Affect / Insect pests / Distilled Water / Host Plant / Volatile Compounds

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